Prep Time 20 min
Cook Time 30 Min
Servings 6 to 8
Difficulty Moderate

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 lbs. boneless beef sirloin
  • 1/3 cup Crisco® Pure Canola Oil
  • 1 cup chopped onion
  • 2 cloves garlic
  • 1 (4 oz.) can mushroom stems and pieces
  • 1 (10 1/2 oz.) can condensed beef broth
  • 1 (10 1/2 oz.) can condensed onion soup
  • 1 cup sour cream
  • Hot pepper sauce
  • Buttered noodles
  • Chopped parsley

Directions

  • Step 1

    COMBINE flour, salt and pepper in shallow dish. Coat meat strips evenly with flour mixture. Heat oil in large heavy skillet over medium heat. Add onions. Cook and stir 3 to 5 minutes, until soft. Add beef strips and brown evenly on all sides. Add garlic. Cook and stir 1 to 2 minutes.

  • Step 2

    DRAIN mushrooms, reserving liquid. Add mushroom liquid, beef broth and onion soup to meat. Cook, stirring constantly, until mixture boils. Reduce heat, cover, and simmer 10 minutes or until meat is tender. Stir in mushrooms. Remove from heat.

  • Step 3

    COMBINE sour cream and hot pepper sauce. Add in small amounts to meat in skillet, mixing well. Return to heat. Cook and stir over low heat until hot. Serve with buttered noodles. Sprinkle with parsley, if desired.

Serving size
(1/6 of recipe)

  • Calories 630
  • Calories from Fat270g
  • Total Fat 31g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 130mg
  • Sodium 1050mg
  • Potassium 0mg
  • Total Carbohydrates 44g
  • Dietary Fiber 3g
  • Sugars 4g
  • Protein 43g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet