Ham and Asparagus Strata

Ham and Asparagus Strata

Prep Time 25 min
Cook Time 59 Min
Servings 6 to 8
Difficulty N/A

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 10 slices white bread
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 lb. ham, cubed
  • 1 lb. fresh asparagus, woody stems removed
  • 8 large eggs, beaten
  • 3 cups whole milk
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 2 green onions, thinly sliced
  • 1 tbsp. prepared mustard
  • 2 tbsps. all-purpose flour
  • 1 tsp. salt

Directions

  • Step 1

    SPRAY a 9 x 13-inch baking dish with no-stick cooking spray.

  • Step 2

    BRUSH both sides of bread slices with melted shortening; cut bread into cubes. Place cubes in prepared baking dish.

  • Step 3

    PLACE cubed ham on top of bread cubes. Top with asparagus pieces.

  • Step 4

    MIX together remaining ingredients in large bowl. Pour over bread mixture. Cover and refrigerate overnight.

  • Step 5

    HEAT oven to 350ºF. Uncover strata; bake 60 minutes or until golden brown and puffy. Let stand 5 minutes before serving.

Serving size
(1 slice, 1/6 of recipe)

  • Calories 710
  • Calories from Fat410g
  • Total Fat 45g
  • Saturated Fat 17g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 385mg
  • Sodium 1870mg
  • Potassium 0mg
  • Total Carbohydrates 34g
  • Dietary Fiber 3g
  • Sugars 10g
  • Protein 41g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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