Grilled Salmon with Peanut Hoisin Sauce

Prep Time 10 min
Cook Time 15 Min
Servings N/A
Difficulty Easy

Ingredients

  • 1/2 cup Creamy Peanut Butter and Omega-3 DHA & EPA
  • 1/2 cup
  • 1/2 cup hoisin sauce
  • 1/2 cup finely chopped onions
  • 1/4 cup rice vinegar
  • 1/2 cup water
  • 2 to 3 cloves garlic
  • 4 (6 oz.) salmon fillets
  • Crisco® Original No-Stick Cooking Spray
  • Salt and pepper
  • 1/2 cup sliced green onions

Directions

  • Step 1

    WHISK peanut butter, hoisin sauce, onion, vinegar, water and garlic in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer about 5 minutes, stirring often.

  • Step 2

    HEAT grill. Spray both sides of salmon fillets with no-stick cooking spray; season with salt and pepper.

  • Step 3

    GRILL to preferred doneness, taking care not to overcook. Top each fillet with warm sauce. Sprinkle with green onions.

Serving size
(1/4)

  • Calories 490
  • Calories from Fat210g
  • Total Fat 24g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 130mg
  • Sodium 770mg
  • Potassium 0mg
  • Total Carbohydrates 26g
  • Dietary Fiber 4g
  • Sugars 7g
  • Protein 43g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet