Grilled Salmon with Honey-Dill Glaze

Prep Time 5 min
Cook Time 15 Min
Servings 4 to 6
Difficulty Easy

Ingredients

  • 1 1/2 lbs. fresh skin-on salmon filet
  • Salt and pepper
  • 2 tbsps. soy sauce
  • 2 tbsps. honey
  • 1 tbsp. Dijon mustard
  • 1 tbsp. chopped fresh dill
  • 3 tbsps. Crisco® Pure Vegetable Oil

Directions

  • Step 1

    HEAT grill to medium-high heat. Season salmon with salt and pepper. Combine soy sauce, honey, mustard and dill in small bowl. Whisk in oil until combined.

  • Step 2

    PLACE salmon, skin side down, on hot grill. Brush with glaze. Cover with lid.

  • Step 3

    GRILL 13 to 16 minutes, brushing occasionally with additional glaze, until flaky and internal temperature reaches 145°F.

Serving size
(1/4 of recipe)

  • Calories 480
  • Calories from Fat300g
  • Total Fat 33g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 95mg
  • Sodium 630mg
  • Potassium 0mg
  • Total Carbohydrates 10g
  • Dietary Fiber 0g
  • Sugars 9g
  • Protein 35g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet