Grilled Salmon with Honey-Dill Glaze
Prep Time 5 min
Cook Time 15 Min
Servings 4 to 6
Difficulty Easy
Ingredients
- 1 1/2 lbs. fresh skin-on salmon filet
- Salt and pepper
- 2 tbsps. soy sauce
- 2 tbsps. honey
- 1 tbsp. Dijon mustard
- 1 tbsp. chopped fresh dill
- 3 tbsps. Crisco® Pure Vegetable Oil
Directions
- Step 1
HEAT grill to medium-high heat. Season salmon with salt and pepper. Combine soy sauce, honey, mustard and dill in small bowl. Whisk in oil until combined.
- Step 2
PLACE salmon, skin side down, on hot grill. Brush with glaze. Cover with lid.
- Step 3
GRILL 13 to 16 minutes, brushing occasionally with additional glaze, until flaky and internal temperature reaches 145°F.
Serving size
(1/4 of recipe)
- Calories 480
- Calories from Fat300g
- Total Fat 33g
- Saturated Fat 6g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 95mg
- Sodium 630mg
- Potassium 0mg
- Total Carbohydrates 10g
- Dietary Fiber 0g
- Sugars 9g
- Protein 35g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet