Grilled Pork Tenderloin with Raspberry-Balsamic Sauce

Prep Time 15 min
Cook Time 30 Min
Servings 4 servings
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (1 1/4 lb.) boneless pork tenderloin
  • Salt and pepper
  • 1 tbsp. Crisco® Pure Vegetable Oil
  • 1/2 cup finely chopped onion
  • 1 clove garlic, minced
  • 2/3 cup water
  • 1/2 cup Smucker’s® Natural Red Raspberry Fruit Spread
  • 1 tbsp. balsamic vinegar
  • 1/2 tsp. fresh thyme leaves or 1 pinch dried thyme leaves

Directions

  • Step 1

    COAT grill grates with no-stick cooking spray. Heat grill to medium (325° to 350°F).

  • Step 2

    SEASON tenderloin generously with salt and pepper. Grill, turning occasionally, 20 to 25 minutes or until internal temperature in thickest part reaches at least 145°F. Remove from grill. Cover with foil. Let stand 5 minutes before slicing.

  • Step 3

    Meanwhile, HEAT oil in medium skillet over medium heat. Add onion and garlic. Cook 5 minutes, stirring frequently. Stir in water, fruit spread, vinegar and thyme. Bring to a boil. Simmer 2 minutes or until sauce reaches desired consistency. Season with salt and pepper to taste. Serve sauce over sliced tenderloin.

Serving size
(1/4 of recipe)

  • Calories 280
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 105mg
  • Sodium 110mg
  • Potassium 0mg
  • Total Carbohydrates 10g
  • Dietary Fiber 0g
  • Sugars 9g
  • Protein 31g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet