Prep Time 10 min
Cook Time 15 Min
Servings 4 servings
Difficulty Easy

Ingredients

  • 1/4 cup Crisco® Pure Canola Oil
  • 1/4 cup Jif® Creamy Peanut Butter
  • 2 tbsps. soy sauce
  • 2 tbsps. lime juice
  • 1 tbsp. rice vinegar
  • 2 cloves garlic, peeled
  • 1/2 tsp. crushed red pepper flakes
  • 1 1/2 tsps. chopped fresh ginger
  • 1 1/4 lbs. boneless skinless chicken breast
  • Crisco® Original No-Stick Cooking Spray

Directions

  • Step 1

    COMBINE oil, peanut butter, soy sauce, lime juice, vinegar, garlic, red pepper flakes and ginger in blender container. Cover and process until smooth.

  • Step 2

    PLACE chicken strips in large resealable plastic bag. Add marinade. Seal bag; turn bag to coat chicken. Chill at least 2 hours.

  • Step 3

    COAT grill grate with no-stick cooking spray. Heat grill to medium-high heat. Place chicken on grill, discarding marinade. Cook 4 to 5 minutes per side or until internal temperature reads 165°F.

Serving size
(1/6 of recipe)

  • Calories 280
  • Calories from Fat100g
  • Total Fat 12g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 105mg
  • Sodium 250mg
  • Potassium 0mg
  • Total Carbohydrates 2g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 39g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet