Grilled Deviled Chicken
Prep Time 10 min
Cook Time N/A
Servings 4
Difficulty Easy
Ingredients
- 1/4 cup ketchup
- 1/4 cup Crisco® Pure Canola Oil
- Crisco® Pure Vegetable Oil
- 2 tbsps. lemon juice
- 1 tbsp. chili powder
- 1 tsp. lemon pepper seasoning
- 1/2 tsp. ground oregano
- 1/2 tsp. cayenne
- 2 1/2 to 3 lbs. broiler-fryer chicken
- Salt and pepper
Directions
- Step 1
HEAT grill. Combine ketchup, 1/4 cup oil, lemon juice, chili powder, lemon pepper seasoning, oregano and cayenne in small bowl. Mix well. Set aside.
- Step 2
BRUSH chicken pieces lightly with oil. Season with salt and pepper. Grill, turning over frequently, or until internal temperature reaches 180°F. Brush with sauce during last 10 minutes of cooking time.
Serving size
(1/4 of recipe)
- Calories 530
- Calories from Fat320g
- Total Fat 36g
- Saturated Fat 6g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 140mg
- Sodium 220mg
- Potassium 0mg
- Total Carbohydrates 7g
- Dietary Fiber 1g
- Sugars 4g
- Protein 44g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet