Prep Time 30 min
Cook Time 15 Min
Servings 12
Difficulty Moderate

Ingredients

  • BISCUITS
  • Crisco® Original No-Stick Cooking Spray
  • 2 cups all-purpose flour
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 3/4 to 1 cup milk
  • 1 cup shredded sharp Cheddar cheese
  • GARLIC BUTTER
  • 2 tbsps. butter
  • 1 tsp. grated Parmesan cheese
  • 1/4 tsp. garlic powder
  • 1/8 tsp. parsley flakes

Directions

  • Step 1

    For biscuits: HEAT oven to 450ºF. Spray 12-cup muffin pan with no-stick cooking spray. Combine flour, baking powder and salt in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Make a well in center; add milk. Stir with fork until dough forms.

  • Step 2

    FORM dough into a ball; knead lightly 10 to 15 times on a lightly floured surface. Roll dough into a 12x10-inch rectangle. Cut into five 12-inch long strips.

  • Step 3

    SPRINKLE 4 dough strips with cheese; stack strips. Top with remaining strip. Slice into 12 equal sections. Place sections cut-side up in prepared muffin pan. Bake 14 to 16 minutes or until golden brown.

  • Step 4

    For garlic butter: Combine melted butter, Parmesan cheese, garlic powder and parsley flakes. Brush over warm biscuits. Serve warm.

Serving size
(1 fan biscuit)

  • Calories 210
  • Calories from Fat120g
  • Total Fat 14g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 400mg
  • Potassium 0mg
  • Total Carbohydrates 17g
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet