Prep Time 15 min
Cook Time 35 Min
Servings 6 servings
Difficulty Easy

Ingredients

  • 1 lb. mild or hot Italian bulk sausage
  • 2 tbsps. Crisco® Pure Vegetable Oil
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 (28 oz.) can crushed tomatoes with basil, garlic and oregano
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tbsps. chopped fresh basil
  • 1 (1 lb.) pkg. ziti, rigatoni or penne pasta
  • Freshly grated Parmesan or Romano cheese

Directions

  • Step 1

    HEAT 12-inch skillet over medium-high heat. Crumble sausage into skillet. Cook and crumble until sausage is no longer pink. Remove from skillet; set aside.

  • Step 2

    HEAT oil in same skillet over medium heat. Add onion, green pepper and red pepper. Cook 10 minutes, stirring occasionally. Stir in garlic.

  • Step 3

    STIR in crushed tomatoes, tomato sauce, salt, pepper and reserved sausage. Bring to a boil. Reduce heat to medium-low. Cover and simmer 20 minutes, stirring occasionally.

  • Step 4

    COOK pasta according to package directions; drain. When sauce is done, stir in basil. Serve sauce over pasta. Sprinkle with cheese.

Serving size
()

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet