Prep Time 15 min
Cook Time 1 Hr
Servings N/A
Difficulty Moderate

Ingredients

  • 1 (3 gal.) bottle Crisco® Pure Peanut Oil
  • 1 whole turkey, thawed*
  • 1 tbsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cayenne pepper

Directions

  • Step 1

    PREPARE fryer according to manufacturer's directions using peanut oil.

  • Step 2

    PAT turkey dry using paper towels.

  • Step 3

    COMBINE salt, pepper, garlic powder and cayenne pepper in small bowl. Rub over turkey. Cook according to fryer manufacturer's directions.

  • Step 4

    *Choose turkey size according to fryer manufacturer's recommendations.

Serving size
(1/16 of recipe)

  • Calories 420
  • Calories from Fat260g
  • Total Fat 29g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 120mg
  • Sodium 1000mg
  • Potassium 0mg
  • Total Carbohydrates 1g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 37g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet