Prep Time 25 min
Cook Time 18 Min
Servings N/A
Difficulty Easy

Ingredients

  • 3 tbsps. coarse-grained mustard
  • 1/4 tsp. Watkins Ground Cumin
  • 2 cans Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
  • 8 oz. ground pork
  • 6 slices (3/4 oz each) cooked ham from deli
  • 6 slices (3/4 oz each) Swiss cheese
  • 18 dill pickle chips

Directions

  • Step 1

    Heat oven to 400ºF. Spray large cookie sheet with Crisco®Original No-Stick Cooking Spray.

  • Step 2

    In small bowl, mix mustard and cumin. Unroll dough sheets on work surface. Cut each sheet into thirds. Press each third into 7½x4½-inch rectangle. Spread mustard mixture evenly over each rectangle to within ½ inch of edges.

  • Step 3

    Shape pork into 6(3-inch) squares; place over mustard on each rectangle. Top each pork patty with 1 slice ham, 1 slice cheese and 3 pickle chips. Fold dough over filling; press edges firmly with fork to seal. Prick top of each pocket 3 times with fork. Place pockets 2 inches apart on cookie sheet.

  • Step 4

    Bake 15 to 18 minutes or until golden brown and meat thermometer inserted in center of pockets reads 145ºF.

Serving size
(1 of 6 pockets)

  • Calories 450
  • Calories from Fat250g
  • Total Fat 27g
  • Saturated Fat 12g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 60mg
  • Sodium 1120mg
  • Potassium 0mg
  • Total Carbohydrates 33g
  • Dietary Fiber 1g
  • Sugars 0g
  • Protein 20g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet