Prep Time 20 min
Cook Time 15 Min
Servings 6
Difficulty Easy

Ingredients

  • TARTAR SAUCE
  • 2/3 cup mayonnaise or salad dressing
  • 2 tsps. finely chopped dill pickle
  • 2 tsps. finely chopped onion
  • 1/2 tsp. lemon juice
  • FISH SANDWICHES
  • Crisco® Pure Vegetable Oil
  • 1 lb. fresh or frozen, partially thawed fish fillets (haddock, cod or halibut)
  • 1 large egg
  • 1 cup crumbs
  • 6 slices American cheese
  • 6 sandwich buns

Directions

  • Step 1

    COMBINE all Tartar Sauce ingredients in small bowl.

  • Step 2

    HEAT 1/2-inch oil in electric skillet or large skillet to 350ºF. Or, fill deep fryer half full with oil; heat to 365ºF.

  • Step 3

    CUT fresh or partially thawed fish into six 3-inch squares about 1/2-inch thick. Dip fish portions in egg, then in crumbs. Fry until golden brown, about 4 to 6 minutes. Drain on paper towels.

  • Step 4

    PLACE one slice of cheese on bottom half of sandwich bun. Top with hot fried fish. Spread 1 tablespoon Tartar Sauce over fish. Cover with top half of bun.

Serving size
(1 sandwich)

  • Calories 560
  • Calories from Fat320g
  • Total Fat 36g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 100mg
  • Sodium 790mg
  • Potassium 0mg
  • Total Carbohydrates 35g
  • Dietary Fiber 1g
  • Sugars 6g
  • Protein 25g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet