Prep Time 15 min
Cook Time 20 Min
Servings 4 to 6
Difficulty Easy

Ingredients

  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1/3 cup chopped green pepper
  • 5 tbsps. all-purpose flour
  • 1 tsp. seasoned salt
  • 1/8 tsp. pepper
  • 1 1/2 cups milk
  • 3/4 cup chicken broth
  • 2 cups cubed cooked turkey or chicken
  • 1 (8 oz.) can mushroom stems and pieces
  • 1 cup frozen peas
  • 2 (2 oz.) jars sliced pimiento
  • 2 tbsps. chopped green onion
  • 4 to 6 servings cooked pasta or rice
  • 1/4 cup sliced or slivered almonds

Directions

  • Step 1

    HEAT oil in 3-quart saucepan. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, seasoned salt and pepper. Blend in milk and chicken broth. Cook and stir over medium heat about 8 to 10 minutes or until mixture thickens and bubbles.

  • Step 2

    STIR in turkey, mushrooms, peas, pimiento and green onion. Continue cooking about 5 minutes or until hot and peas are tender. Serve over cooked pasta or rice. Top with almonds.

Serving size
(1/4 of recipe)

  • Calories 510
  • Calories from Fat210g
  • Total Fat 24g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 55mg
  • Sodium 280mg
  • Potassium 0mg
  • Total Carbohydrates 42g
  • Dietary Fiber 5g
  • Sugars 9g
  • Protein 33g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet