Creamy Chicken and Noodles
Prep Time 15 min
Cook Time 30 Min
Servings 4
Difficulty Easy
Ingredients
- 4 boneless, skinless chicken breast halves
- 2 tbsps. Crisco® Pure Vegetable Oil
- 2 cups egg noodles
- 1/4 cup all-purpose flour
- 1 cup milk
- 2 cups cut-up fresh vegetables or frozen vegetables
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tbsp. chopped parsley
- 1/4 tsp. salt
- 1/8 to 1/4 tsps. pepper
Directions
- Step 1
HEAT oil in large skillet over medium heat. Add chicken. Cook a few minutes to brown, turn over and reduce heat to medium-low. Cook until internal temperature reaches 165°F. Remove from skillet. Cut into bite-size pieces. Remove skillet from heat.
- Step 2
STIR flour into drippings in skillet. Stir in milk. Cook and stir over medium-high heat until mixture begins to thicken.
- Step 3
STIR in vegetables, chicken broth, cheese, parsley, salt, pepper and chicken. Cook a few minutes longer until vegetables are desired consistency. Combine with noodles. Serve.
Serving size
(1/4 of recipe)
- Calories 430
- Calories from Fat140g
- Total Fat 16g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 110mg
- Sodium 550mg
- Potassium 0mg
- Total Carbohydrates 34g
- Dietary Fiber 2g
- Sugars 6g
- Protein 36g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet