Prep Time 10 min
Cook Time 15 Min
Servings 4 to 6
Difficulty Easy

Ingredients

  • 8 oz. linguine
  • 1/4 cup Crisco® Pure Canola Oil
  • 2 boneless chicken breasts
  • 1 onion
  • 2 cloves garlic
  • 8 oz. button mushrooms
  • 1/2 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 1/8 tsp. cayenne pepper
  • 3 green onions
  • 1 (15 oz.) can diced tomatoes
  • 1 (5 oz.) can PET® Evaporated Milk

Directions

  • Step 1

    COOK linguine according to package directions; drain.

  • Step 2

    HEAT oil in a large skillet over medium heat. Add chicken, onion, garlic and mushrooms; sauté until onions are soft and chicken is lightly browned. Stir in salt, pepper and cayenne pepper.

  • Step 3

    ADD green onions, diced tomatoes with juice and evaporated milk; bring to a boil, reduce heat and stir. Simmer 5 to 6 minutes. Toss with pasta; serve.

Serving size
(1/4 of recipe)

  • Calories 500
  • Calories from Fat170g
  • Total Fat 19g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 45mg
  • Sodium 580mg
  • Potassium 0mg
  • Total Carbohydrates 56g
  • Dietary Fiber 4g
  • Sugars 11g
  • Protein 27g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet