Cream of Spinach Soup
Prep Time 10 min
Cook Time 10 Min
Servings 4 to 5
Difficulty Easy
Ingredients
- 2 tbsps. Crisco® Butter Flavor All-Vegetable Shortening
- OR 2 tbsps. Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1/3 cup finely minced onions
- 1/4 cup all-purpose flour
- 1 (12 oz.) can PET® Evaporated Milk
- 1 (14.5 oz.) can chicken broth (2 cups)
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. ground nutmeg
- 1 (10 oz.) pkg. frozen chopped spinach
Directions
- Step 1
MELT shortening in 2 quart saucepan. Saute onion over medium heat, stirring occasionally until onion is tender.
- Step 2
STIR in flour, milk, broth, salt, pepper and nutmeg. Cook and stir over medium heat until bubbly. Continue to cook and stir 1 minute, or until thickened.
- Step 3
STIR in spinach, cooking until heated through. Puree soup mixture by processing in batches, in a blender until smooth, if desired.
PET is a trademark of Eagle Family Foods Group, LLC, used by permission.
Serving size
(1/4 of recipe)
- Calories 230
- Calories from Fat120g
- Total Fat 13g
- Saturated Fat 5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 25mg
- Sodium 1020mg
- Potassium 0mg
- Total Carbohydrates 19g
- Dietary Fiber 3g
- Sugars 10g
- Protein 11g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet