Prep Time 15 min
Cook Time 25 Min
Servings 8
Difficulty Easy

Ingredients

  • 1/3 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/3 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/3 cup chopped green pepper
  • 1/4 cup all-purpose flour
  • 3/4 tsp. salt
  • 1/4 tsp. paprika
  • 3 cups half-and-half
  • 3 large egg yolks
  • 2 (6 oz.) cans crab meat
  • 2 tbsps. chopped pimiento

Directions

  • Step 1

    MELT shortening in a 2 quart saucepan. Add green pepper. Cook and stir over medium heat until tender.

  • Step 2

    STIR in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat.

  • Step 3

    BLEND small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through.

  • Step 4

    SERVE in pastry shells or over toast points.

Serving size
(1/8 of recipe)

  • Calories 270
  • Calories from Fat190g
  • Total Fat 21g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 145mg
  • Sodium 390mg
  • Potassium 0mg
  • Total Carbohydrates 8g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 12g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet