Crab Newburg
Prep Time 15 min
Cook Time 25 Min
Servings 8
Difficulty Easy
Ingredients
- 1/3 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1/3 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1/3 cup chopped green pepper
- 1/4 cup all-purpose flour
- 3/4 tsp. salt
- 1/4 tsp. paprika
- 3 cups half-and-half
- 3 large egg yolks
- 2 (6 oz.) cans crab meat
- 2 tbsps. chopped pimiento
Directions
- Step 1
MELT shortening in a 2 quart saucepan. Add green pepper. Cook and stir over medium heat until tender.
- Step 2
STIR in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat.
- Step 3
BLEND small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through.
- Step 4
SERVE in pastry shells or over toast points.
Serving size
(1/8 of recipe)
- Calories 270
- Calories from Fat190g
- Total Fat 21g
- Saturated Fat 9g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 145mg
- Sodium 390mg
- Potassium 0mg
- Total Carbohydrates 8g
- Dietary Fiber 0g
- Sugars 0g
- Protein 12g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet