Country Pork Ribs with Ginger Raisin BBQ Sauce

Prep Time 15 min
Cook Time 45 Min
Servings 6
Difficulty Easy

Ingredients

  • 1/2 cup ginger ale
  • 1 cup golden raisins
  • 1 cup ketchup
  • 1/2 cup light molasses
  • 1 tsp. Dijon-style mustard
  • 2 tbsps. firmly packed light brown sugar
  • 2 lbs. boneless pork country-style ribs
  • 2 tbsps. Crisco® Pure Canola Oil

Directions

  • Step 1

    HEAT oven to 375ºF.

  • Step 2

    COMBINE ginger ale and raisins in large measuring cup or medium bowl. Let stand 10 to 15 minutes. Add ketchup, molasses, mustard and brown sugar. Blend well.

  • Step 3

    POUR oil in large skillet over medium heat. Place ribs in skillet and brown on all sides, about 5 to 6 minutes. Transfer ribs to 13 x 9-inch or larger baking dish. Pour sauce on top.

  • Step 4

    BAKE 45 to 50 minutes.

Serving size
(1/6 of recipe)

  • Calories 860
  • Calories from Fat470g
  • Total Fat 53g
  • Saturated Fat 14g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 135mg
  • Sodium 140mg
  • Potassium 0mg
  • Total Carbohydrates 59g
  • Dietary Fiber 1g
  • Sugars 51g
  • Protein 34g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet