Prep Time 15 min
Cook Time 25 Min
Servings 6 to 8
Difficulty Easy

Ingredients

  • 1/4 cup Crisco® Pure Canola Oil
  • 1 cup finely chopped onion
  • 1/4 cup all-purpose flour
  • 2 (14 1/2 oz.) cans chicken broth
  • 1 (12 oz.) can PET® Evaporated Milk
  • 1 bay leaf
  • 3 cups frozen diced hash browns
  • 1 (16 oz.) pkg. frozen mixed vegetables
  • 1 1/2 cups finely chopped cooked chicken
  • 2 green onions
  • 1 tsp. dried dill weed
  • 3 strips crisply cooked bacon
  • Salt and freshly ground black pepper
  • 2 tbsps. chopped fresh parsley

Directions

  • Step 1

    HEAT oil in large saucepan over medium heat. Add onion. Cook and stir until tender. Stir in flour. Cook and stir until bubbly. Gradually stir in broth and milk. Bring to a boil, stirring constantly. Reduce heat.

  • Step 2

    ADD bay leaf, hash browns, mixed vegetables, chicken, green onions and dill. Simmer until vegetables are tender. Remove bay leaf. Stir in bacon. Season to taste with salt and pepper. Serve sprinkled with parsley.

Serving size
(1/6 of recipe)

  • Calories 420
  • Calories from Fat150g
  • Total Fat 18g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 50mg
  • Sodium 620mg
  • Potassium 0mg
  • Total Carbohydrates 43g
  • Dietary Fiber 4g
  • Sugars 11g
  • Protein 23g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet