Country Chicken and Creamy Gravy
Prep Time 15 min
Cook Time 15 Min
Servings 4
Difficulty Easy
Ingredients
- COUNTRY CHICKEN
- 4 (6 oz.) boneless, skinless chicken breasts (about 1 1/2 pounds)
- 3/4 tsp. seasoned salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. crushed thyme leaves
- 1/2 cup corn flake crumbs
- 1/4 cup Crisco® Pure Vegetable Oil
- CREAMY GRAVY
- 3 tbsps. Crisco® Pure Vegetable Oil
- 1/4 cup all-purpose flour
- 1/4 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 (12 oz.) can PET® Evaporated Milk
- 3/4 cup chicken broth
- 3 tbsps. chopped fresh chives
Directions
- Step 1
For Country Chicken: POUND chicken breasts to even 1/2-inch thickness. Combine seasoned salt, pepper and thyme; sprinkle evenly over each side of chicken breasts. Coat with corn flake crumbs.
- Step 2
HEAT oil in large skillet over medium heat until hot. Sauté chicken 3 to 4 minutes per side or until instant-read thermometer reaches 165°F. Transfer chicken to serving platter. Keep warm.
- Step 3
For Creamy Gravy: WHISK oil, flour, salt and pepper in medium saucepan over medium-high heat. Whisk in milk and broth until mixture is smooth and bubbly. Remove from heat. Stir in chives; serve over warm chicken.
PET is a trademark of Eagle Family Foods Group, LLC, used by permission.
Serving size
(1/4 of recipe)
- Calories 510
- Calories from Fat230g
- Total Fat 25g
- Saturated Fat 9g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 120mg
- Sodium 770mg
- Potassium 0mg
- Total Carbohydrates 25g
- Dietary Fiber 1g
- Sugars 10g
- Protein 42g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet