Country Chicken and Creamy Gravy

Country Chicken and Creamy Gravy

Prep Time 15 min
Cook Time 15 Min
Servings 4
Difficulty Easy

Ingredients

  • COUNTRY CHICKEN
  • 4 (6 oz.) boneless, skinless chicken breasts (about 1 1/2 pounds)
  • 3/4 tsp. seasoned salt
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. crushed thyme leaves
  • 1/2 cup corn flake crumbs
  • 1/4 cup Crisco® Pure Vegetable Oil
  • CREAMY GRAVY
  • 3 tbsps. Crisco® Pure Vegetable Oil
  • 1/4 cup all-purpose flour
  • 1/4 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1 (12 oz.) can PET® Evaporated Milk
  • 3/4 cup chicken broth
  • 3 tbsps. chopped fresh chives

Directions

  • Step 1

    For Country Chicken: POUND chicken breasts to even 1/2-inch thickness. Combine seasoned salt, pepper and thyme; sprinkle evenly over each side of chicken breasts. Coat with corn flake crumbs.

  • Step 2

    HEAT oil in large skillet over medium heat until hot. Sauté chicken 3 to 4 minutes per side or until instant-read thermometer reaches 165°F. Transfer chicken to serving platter. Keep warm.

  • Step 3

    For Creamy Gravy: WHISK oil, flour, salt and pepper in medium saucepan over medium-high heat. Whisk in milk and broth until mixture is smooth and bubbly. Remove from heat. Stir in chives; serve over warm chicken.

PET is a trademark of Eagle Family Foods Group, LLC, used by permission.

Serving size
(1/4 of recipe)

  • Calories 510
  • Calories from Fat230g
  • Total Fat 25g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 120mg
  • Sodium 770mg
  • Potassium 0mg
  • Total Carbohydrates 25g
  • Dietary Fiber 1g
  • Sugars 10g
  • Protein 42g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet