Prep Time 20 min
Cook Time 25 Min
Servings 18
Difficulty Moderate

Ingredients

  • 2 cups corn masa flour
  • 2 tbsps. Crisco® Pure Corn Oil
  • 1/2 tsp. salt
  • 1 cup plus 1 tbsp. water

Directions

  • Step 1

    COMBINE masa flour, oil and salt. Add water to flour mixture until dough comes together to form a ball. Knead 1 minute or until dough is smooth and pliable.

  • Step 2

    ROLL out 2 tablespoons at a time between 2 sheets of wax paper to make a 5-inch circle about 1/8-inch thick or use a tortilla press.

  • Step 3

    HEAT nonstick skillet or griddle over moderately high heat. Transfer tortilla to hot dry skillet or griddle, cooking 30 seconds on each side, then turn for the third time, cooking 1 minute more. Tortillas may puff and develop brown spots. Remove from griddle and continue making the remaining tortillas.

Serving size
(1 tortilla)

  • Calories 60
  • Calories from Fat20g
  • Total Fat 2g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 35mg
  • Potassium 0mg
  • Total Carbohydrates 10g
  • Dietary Fiber 2g
  • Sugars 0g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet