Prep Time 30 min
Cook Time 10 Min
Servings 4 to 6
Difficulty Easy

Ingredients

  • 4 (10-inch) flour tortillas
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1 (1.25 oz.) envelope regular or hot taco seasoning mix, divided
  • 1/2 cup Smucker's® Low Sugar Reduced Sugar Sweet Orange Marmalade
  • 1/3 cup fat-free Italian salad dressing
  • 2 tbsps. fresh lime juice
  • 1 (15.5 oz.) can black beans, rinsed and drained
  • 1 large ripe tomato, chopped
  • 1 (8 3/4 oz.) can whole kernel corn, drained
  • 3 tbsps. minced fresh cilantro
  • 2 green onions, sliced
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 tbsp. Crisco® Pure Vegetable Oil
  • 1 (12 oz.) pkg. ready-to-serve iceberg lettuce salad blend
  • 1/2 cup crumbled queso fresco or shredded Mexican cheese blend

Directions

  • Step 1

    HEAT oven to 400°F. Coat both sides of tortillas with no-stick cooking spray. Sprinkle top surface of tortillas with a total of 1 tablespoon taco seasoning mix. Rub with fingers to coat surface evenly. Place each tortilla in an 8-inch round cake pan, seasoned side up, pressing tortillas down to line pan and form bowl shape. Pierce each tortilla 4 to 5 times with sharp knife. Bake tortillas 8 to 10 minutes or until crisp and lightly browned. Remove tortilla bowls from pans and place on individual serving plates.

  • Step 2

    COMBINE marmalade, salad dressing, lime juice and 2 tablespoons taco seasoning mix in large bowl; stir until blended. Add black beans, tomato, corn, cilantro and green onions, stirring until blended.

  • Step 3

    STIR shrimp and oil in medium bowl to coat. Stir in remaining taco seasoning mix to coat. Heat a large nonstick skillet over medium-high heat. Add shrimp mixture and stir-fry 3 to 4 minutes or until shrimp are cooked through.

  • Step 4

    DIVIDE salad mix into tortilla bowls. Top with black bean mixture. Spoon shrimp on top. Sprinkle with cheese. Serve immediately.

Serving size
(1/4 of recipe)

  • Calories 590
  • Calories from Fat110g
  • Total Fat 13g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 175mg
  • Sodium 1810mg
  • Potassium 0mg
  • Total Carbohydrates 81g
  • Dietary Fiber 10g
  • Sugars 19g
  • Protein 36g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet