Chutney Pizza with Turkey, Spinach and Gorgonzola
- 2 tbsps. LAND O LAKES® Unsalted or Salted Butter
- 2 cloves garlic, finely chopped
- 1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
- 1 can (13.8 oz) Pillsbury® refrigerated pizza crust
- 8 oz. uncooked ground turkey breast
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1/4 cup mango chutney
- 1/4 cup Fisher® Chef's Naturals® Slivered Blanched Almonds
- 1 cup crumbled Gorgonzola cheese (4 oz)
- 2 green onions, thinly sliced ( 2 tablespoons)
- Step 1
Heat oven to 425°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray.
- Step 2
In 10-inch nonstick skillet, melt 1 tablespoon of the butter over low heat. Add garlic; cook, stirring occasionally, until tender. Add spinach. Increase heat to medium; cook 2 to 3 minutes, stirring occasionally, until liquid from the spinach has evaporated and mixture is thoroughly heated. Remove spinach mixture to a bowl.
- Step 3
Unroll pizza crust dough in pan; press dough to edges of pan. Bake 7 to 10 minutes or until light golden brown.
- Step 4
Meanwhile, add remaining 1 tablespoon butter to skillet; melt over medium heat. Add turkey; cook 4 to 6 minutes, stirring frequently, until no longer pink; drain. Stir in salt and pepper; remove from heat.
- Step 5
Cut up large fruit pieces in chutney if necessary. Spread chutney evenly over partially baked crust. Top chutney evenly with turkey and spinach mixture. Sprinkle with almonds and cheese.
- Step 6
Bake 10 to 12 minutes longer or until cheese is melted and crust is golden brown. Immediately spinkle with onions. To serve, cut with serrated knife.
Bake-Off is a registered trademark of General Mills ©2008
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
(1 slice, 1/6 of pizza)
- Calories 370
- Calories from Fat140g
- Total Fat 16g
- Saturated Fat 7g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 50mg
- Sodium 890mg
- Potassium 0mg
- Total Carbohydrates 38g
- Dietary Fiber 2g
- Sugars 8g
- Protein 20g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet