Chutney Pizza with Turkey, Spinach and Gorgonzola

Prep Time 25 min
Cook Time 17 Min
Servings 6
Difficulty Easy

Ingredients

  • 2 tbsps. LAND O LAKES® Unsalted or Salted Butter
  • 2 cloves garlic, finely chopped
  • 1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
  • 1 can (13.8 oz) Pillsbury® refrigerated pizza crust
  • 8 oz. uncooked ground turkey breast
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 1/4 cup mango chutney
  • 1/4 cup Fisher® Chef's Naturals® Slivered Blanched Almonds
  • 1 cup crumbled Gorgonzola cheese (4 oz)
  • 2 green onions, thinly sliced ( 2 tablespoons)

Directions

  • Step 1

    Heat oven to 425°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray.

  • Step 2

    In 10-inch nonstick skillet, melt 1 tablespoon of the butter over low heat. Add garlic; cook, stirring occasionally, until tender. Add spinach. Increase heat to medium; cook 2 to 3 minutes, stirring occasionally, until liquid from the spinach has evaporated and mixture is thoroughly heated. Remove spinach mixture to a bowl.

  • Step 3

    Unroll pizza crust dough in pan; press dough to edges of pan. Bake 7 to 10 minutes or until light golden brown.

  • Step 4

    Meanwhile, add remaining 1 tablespoon butter to skillet; melt over medium heat. Add turkey; cook 4 to 6 minutes, stirring frequently, until no longer pink; drain. Stir in salt and pepper; remove from heat.

  • Step 5

    Cut up large fruit pieces in chutney if necessary. Spread chutney evenly over partially baked crust. Top chutney evenly with turkey and spinach mixture. Sprinkle with almonds and cheese.

  • Step 6

    Bake 10 to 12 minutes longer or until cheese is melted and crust is golden brown. Immediately spinkle with onions. To serve, cut with serrated knife.

Serving size
(1 slice, 1/6 of pizza)

  • Calories 370
  • Calories from Fat140g
  • Total Fat 16g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 50mg
  • Sodium 890mg
  • Potassium 0mg
  • Total Carbohydrates 38g
  • Dietary Fiber 2g
  • Sugars 8g
  • Protein 20g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet