Chicken with Apple-Cream Sauce
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 tsp. salt
- all-purpose flour
- 3 tbsps. Crisco® Pure Vegetable Oil
- 2 cups apple cider or juice
- 2 tsps. fresh lemon juice
- 1 tsp. fresh chopped rosemary
- 1/4 tsp. freshly ground black pepper
- 1 tsp. all-purpose flour
- 2 tsps. warm water
- 1 cup heavy cream
- 2 tbsps. chopped fresh parsley
Directions
- Step 1
SPRINKLE chicken with salt and lightly coat with flour. Heat oil in large skillet on medium-high heat. Cook chicken about 4 minutes per side or until browned. Add apple cider, lemon juice, rosemary and pepper. Reduce heat and cover skillet. Simmer 10 minutes or until internal temperature of chicken reaches 165°F. Remove chicken. Keep warm.
- Step 2
DISSOLVE flour in water. Blend into cider mixture in skillet, stirring constantly. Add cream, cooking until thickened and reduced by half. Stir in parsley. Return chicken to skillet. Heat about 2 minutes. Serve chicken with sauce spooned over top.
- Step 3
This recipe can be prepared up to a day in advance and refrigerated, tightly covered. Reheat, covered, over low heat before serving.
Serving size
(1 chicken breast)
- Calories 510
- Calories from Fat320g
- Total Fat 36g
- Saturated Fat 16g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 160mg
- Sodium 460mg
- Potassium 0mg
- Total Carbohydrates 20g
- Dietary Fiber 1g
- Sugars 12g
- Protein 27g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet