Prep Time 20 min
Cook Time 35 Min
Servings 4
Difficulty Moderate

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 tsp. salt
  • 4 slices deli ham
  • 12 slices pepperoni
  • 4 thin slices provolone cheese
  • Prepared mustard
  • 2 large eggs
  • 1 cup fine, dry bread crumbs
  • 1/2 cup Crisco® Pure Vegetable Oil
  • Buttered cooked linguine
  • Marinara sauce

Directions

  • Step 1

    PLACE chicken between two sheets of plastic wrap; pound to 1/2-inch thickness. Sprinkle with salt. Top each with ham, 3 slices pepperoni, cheese and 2 small dots mustard.

  • Step 2

    FOLD chicken so that all meat and cheese are enclosed. Secure with toothpicks, if necessary. Dip in eggs. Roll in crumbs.

  • Step 3

    HEAT oven to 375ºF.

  • Step 4

    HEAT oil in medium skillet on medium high heat. Add chicken. Brown lightly on all sides. Transfer to 13 x 9 x 2-inch glass baking dish.

  • Step 5

    BAKE 25 minutes or until internal temperature reaches 165°F. Remove toothpicks. Serve with linguine. Top with marinara sauce, if desired.

Serving size
(1 roll with 1/2 c pasta)

  • Calories 930
  • Calories from Fat460g
  • Total Fat 53g
  • Saturated Fat 14g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 225mg
  • Sodium 2070mg
  • Potassium 0mg
  • Total Carbohydrates 60g
  • Dietary Fiber 6g
  • Sugars 14g
  • Protein 53g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet