Chicken Stromboli Rolls
Prep Time 20 min
Cook Time 35 Min
Servings 4
Difficulty Moderate
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 tsp. salt
- 4 slices deli ham
- 12 slices pepperoni
- 4 thin slices provolone cheese
- Prepared mustard
- 2 large eggs
- 1 cup fine, dry bread crumbs
- 1/2 cup Crisco® Pure Vegetable Oil
- Buttered cooked linguine
- Marinara sauce
Directions
- Step 1
PLACE chicken between two sheets of plastic wrap; pound to 1/2-inch thickness. Sprinkle with salt. Top each with ham, 3 slices pepperoni, cheese and 2 small dots mustard.
- Step 2
FOLD chicken so that all meat and cheese are enclosed. Secure with toothpicks, if necessary. Dip in eggs. Roll in crumbs.
- Step 3
HEAT oven to 375ºF.
- Step 4
HEAT oil in medium skillet on medium high heat. Add chicken. Brown lightly on all sides. Transfer to 13 x 9 x 2-inch glass baking dish.
- Step 5
BAKE 25 minutes or until internal temperature reaches 165°F. Remove toothpicks. Serve with linguine. Top with marinara sauce, if desired.
Serving size
(1 roll with 1/2 c pasta)
- Calories 930
- Calories from Fat460g
- Total Fat 53g
- Saturated Fat 14g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 225mg
- Sodium 2070mg
- Potassium 0mg
- Total Carbohydrates 60g
- Dietary Fiber 6g
- Sugars 14g
- Protein 53g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet