Prep Time 25 min
Cook Time 10 Min
Servings 4
Difficulty Easy

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 large egg
  • 1/2 tsp. salt
  • 1 cup panko (coarse) or plain bread crumbs
  • Freshly ground black pepper
  • 1/4 cup Crisco® Pure Canola Oil
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 8 oz. linguine
  • 3 cups prepared marinara sauce

Directions

  • Step 1

    CUT chicken breasts in half horizontally to form 4 thin cutlets, or pound chicken breasts to 1/4-inch thickness and slice each in half, forming 4 cutlets.

  • Step 2

    BEAT egg and 1/4 teaspoon salt in a small pie plate. Mix breadcrumbs, remaining 1/4 teaspoon salt and a few grinds of pepper in another small pie plate. Dip both sides of each cutlet in the egg, then the bread crumb mixture.

  • Step 3

    HEAT oil over medium heat. Add the cutlets; sauté until golden brown on each side, 5 to 6 minutes total.

  • Step 4

    HEAT oven broiler. Transfer cutlets to wire rack over cookie sheet or jelly roll pan. Sprinkle each with mozzarella and Parmesan cheese.

  • Step 5

    BROIL 4 to 5 inches from heat source until cheese melts and begins to brown, about 2 minutes.

  • Step 6

    DIVIDE pasta between 4 serving plates, top with warm marinara sauce and chicken.

Serving size
(1/4 of recipe)

  • Calories 770
  • Calories from Fat260g
  • Total Fat 30g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 110mg
  • Sodium 1520mg
  • Potassium 0mg
  • Total Carbohydrates 89g
  • Dietary Fiber 8g
  • Sugars 21g
  • Protein 37g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet