Prep Time 30 min
Cook Time 40 Min
Servings 4
Difficulty Easy

Ingredients

  • 1/3 cup all-purpose flour
  • Salt and black pepper
  • 2 1/2 to 3 lbs. meaty chicken pieces (breasts, thighs, drumsticks)
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 1 medium onion
  • 1/2 cup chopped green pepper
  • 2 cloves garlic
  • 1 (14 1/2 oz.) can whole tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 (4 oz.) can sliced mushrooms
  • 3/4 tsp. salt
  • 1 tsp. dried oregano leaves
  • Hot cooked noodles

Directions

  • Step 2

    PLACE flour, salt and pepper in large resealable plastic bag. Add a few chicken pieces. Shake to coat. Remove chicken from bag. Repeat with remaining chicken. Heat oil in large skillet. Add chicken. Brown over medium-high heat.

  • Step 3

    REMOVE chicken from skillet. Add onion, green pepper and garlic to skillet. Cook and stir over moderate heat until tender. Add tomatoes, tomato sauce, mushrooms, salt and oregano, stirring to break apart tomatoes. Place chicken pieces on top of tomato mixture. Cover. Reduce heat.

  • Step 4

    SIMMER 30 to 40 minutes or until chicken is tender and internal temperature reaches 165°F. Serve with noodles.

  • Step 6

    PLACE flour, salt and pepper in large resealable plastic bag. Add a few chicken pieces. Shake to coat. Remove chicken from bag. Repeat with remaining chicken. Heat oil in large skillet. Add chicken. Brown over medium-high heat.

  • Step 7

    PLACE browned chicken, onion, green pepper, garlic, tomatoes, tomato sauce, mushrooms, salt and oregano leaves in slow cooker. Cook on low for 8 to 10 hours or on high for 4 to 6 hours and internal temperature reaches 165°F. Serve with noodles.

Serving size
(1/4 of recipe)

  • Calories 750
  • Calories from Fat350g
  • Total Fat 39g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 160mg
  • Sodium 1060mg
  • Potassium 0mg
  • Total Carbohydrates 50g
  • Dietary Fiber 5g
  • Sugars 7g
  • Protein 50g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet