Carnival Pork Stew
Ingredients
- 1 (2 lb.) boneless pork top loin roast
- OR 1 (2 lb.) boneless pork sirloin roast
- 1/2 tsp. salt
- 2 tbsps. Crisco® Pure Vegetable Oil
- 1 lb. ham
- 1 (16 oz.) jar mild or medium chunky salsa
- 1 (15 oz.) can diced tomatoes
- 1/2 cup Smucker's® Peach Preserves
- 1 (15.25 oz.) can whole kernel corn
- 1 (15 oz.) can black beans
- 2 cups cooked rice
- 1/2 cup chopped green onions
- 2 tbsps. chopped cilantro
Directions
- Step 2
SEASON pork with salt. Heat oil in large Dutch oven over medium-high heat. Brown pork on all sides. Add ham, salsa, tomatoes, preserves, corn and beans. Reduce heat. Simmer, covered, for 20 to 25 minutes or until pork is tender.
- Step 3
STIR in cooked rice. Simmer 5 minutes or until heated through. Stir in green onions. Garnish with cilantro.
- Step 5
COAT slow cooker with Crisco® No-Stick Cooking Spray.
- Step 6
SEASON pork with salt. Heat oil in large skillet over medium-high heat. Brown pork on all sides. Place in slow cooker. Add ham, salsa, tomatoes, preserves, corn and beans.
- Step 7
COVER and cook on Low 8 to 10 hours or on High 4 to 5 hours. Add cooked rice at end of cook time. Stir in green onions. Garnish with cilantro.
STOVE TOP METHOD
SLOW COOKER METHOD
Serving size
(1/8 of recipe)
- Calories 550
- Calories from Fat170g
- Total Fat 19g
- Saturated Fat 6g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 110mg
- Sodium 750mg
- Potassium 0mg
- Total Carbohydrates 48g
- Dietary Fiber 3g
- Sugars 23g
- Protein 46g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet