Carnival Pork Stew

Carnival Pork Stew

Prep Time 30 min
Cook Time 1 Hr 30 Min
Servings 8
Difficulty Easy

Ingredients

  • 1 (2 lb.) boneless pork top loin roast
  • OR 1 (2 lb.) boneless pork sirloin roast
  • 1/2 tsp. salt
  • 2 tbsps. Crisco® Pure Vegetable Oil
  • 1 lb. ham
  • 1 (16 oz.) jar mild or medium chunky salsa
  • 1 (15 oz.) can diced tomatoes
  • 1/2 cup Smucker's® Peach Preserves
  • 1 (15.25 oz.) can whole kernel corn
  • 1 (15 oz.) can black beans
  • 2 cups cooked rice
  • 1/2 cup chopped green onions
  • 2 tbsps. chopped cilantro

Directions

  • Step 2

    SEASON pork with salt. Heat oil in large Dutch oven over medium-high heat. Brown pork on all sides. Add ham, salsa, tomatoes, preserves, corn and beans. Reduce heat. Simmer, covered, for 20 to 25 minutes or until pork is tender.

  • Step 3

    STIR in cooked rice. Simmer 5 minutes or until heated through. Stir in green onions. Garnish with cilantro.

  • Step 5

    COAT slow cooker with Crisco® No-Stick Cooking Spray.

  • Step 6

    SEASON pork with salt. Heat oil in large skillet over medium-high heat. Brown pork on all sides. Place in slow cooker. Add ham, salsa, tomatoes, preserves, corn and beans.

  • Step 7

    COVER and cook on Low 8 to 10 hours or on High 4 to 5 hours. Add cooked rice at end of cook time. Stir in green onions. Garnish with cilantro.

STOVE TOP METHOD

SLOW COOKER METHOD

Serving size
(1/8 of recipe)

  • Calories 550
  • Calories from Fat170g
  • Total Fat 19g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 110mg
  • Sodium 750mg
  • Potassium 0mg
  • Total Carbohydrates 48g
  • Dietary Fiber 3g
  • Sugars 23g
  • Protein 46g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet