Caribbean Pineapple Shrimp Skewers
Ingredients
- 1 cup ketchup
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup Smucker's® Sweet Orange Marmalade
- 1/4 cup firmly packed brown sugar
- 2 tsps. minced garlic
- 1/4 tsp. ground cinnamon
- 1/8 tsp. curry powder
- 1 tbsp. finely chopped cilantro
- Cayenne pepper, to taste
- Crisco® Original No-Stick Cooking Spray
- 8 12-inch wooden skewers
- 24 1-inch square pieces red pepper
- 24 1-inch square pieces of pineapple
- 24 1-inch square pieces green pepper
- 24 peeled, deveined raw shrimp
Directions
- Step 1
STIR ketchup, soy sauce, orange marmalade, brown sugar, garlic, cinnamon, curry powder, cilantro and cayenne pepper to taste in medium bowl until blended. Reserve 1/2 cup for dipping sauce.
- Step 2
HEAT oven broiler. Place oven rack 6-inches from heat. Coat broiler pan with no-stick cooking spray. Alternate pieces of red pepper, pineapple, green pepper and shrimp on a skewer, repeating 3 times. Place on prepared broiler pan.
- Step 3
BROIL skewers 3 minutes. Baste with sauce, turn, baste second side. Broil an additional 3 to 4 minutes or until shrimp is cooked to 145°F, basting with sauce one more time. Heat reserved dipping sauce in microwave until warm. Serve shrimp skewers with sauce.
Serving size
(1/8 of recipe)
- Calories 210
- Calories from Fat10g
- Total Fat 1g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 85mg
- Sodium 690mg
- Potassium 0mg
- Total Carbohydrates 41g
- Dietary Fiber 2g
- Sugars 33g
- Protein 12g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet