Caribbean Pineapple Shrimp Skewers

Prep Time 20 min
Cook Time 6 Min
Servings 8
Difficulty Easy

Ingredients

  • 1 cup ketchup
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup Smucker's® Sweet Orange Marmalade
  • 1/4 cup firmly packed brown sugar
  • 2 tsps. minced garlic
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. curry powder
  • 1 tbsp. finely chopped cilantro
  • Cayenne pepper, to taste
  • Crisco® Original No-Stick Cooking Spray
  • 8 12-inch wooden skewers
  • 24 1-inch square pieces red pepper
  • 24 1-inch square pieces of pineapple
  • 24 1-inch square pieces green pepper
  • 24 peeled, deveined raw shrimp

Directions

  • Step 1

    STIR ketchup, soy sauce, orange marmalade, brown sugar, garlic, cinnamon, curry powder, cilantro and cayenne pepper to taste in medium bowl until blended. Reserve 1/2 cup for dipping sauce.

  • Step 2

    HEAT oven broiler. Place oven rack 6-inches from heat. Coat broiler pan with no-stick cooking spray. Alternate pieces of red pepper, pineapple, green pepper and shrimp on a skewer, repeating 3 times. Place on prepared broiler pan.

  • Step 3

    BROIL skewers 3 minutes. Baste with sauce, turn, baste second side. Broil an additional 3 to 4 minutes or until shrimp is cooked to 145°F, basting with sauce one more time. Heat reserved dipping sauce in microwave until warm. Serve shrimp skewers with sauce.

Serving size
(1/8 of recipe)

  • Calories 210
  • Calories from Fat10g
  • Total Fat 1g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 85mg
  • Sodium 690mg
  • Potassium 0mg
  • Total Carbohydrates 41g
  • Dietary Fiber 2g
  • Sugars 33g
  • Protein 12g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet