Prep Time 30 min
Cook Time N/A
Servings N/A
Difficulty Moderate

Ingredients

  • 1 (8 to 12 lb.) turkey
  • Crisco® Original No-Stick Cooking Spray
  • 2 tbsps. Cajun seasoning
  • SPICE INJECTION MIXTURE
  • 1/2 cup chicken broth
  • 1/2 cup butter
  • 1/4 cup Cajun seasoning
  • Several dashes hot pepper sauce
  • 2 tsps. salt
  • 1/4 tsp. cayenne pepper
  • Crisco® Frying Oil Blend
  • Prepared barbecue sauce

Directions

  • Step 1

    PAT turkey dry with paper towels; coat completely with no-stick cooking spray. Rub Cajun seasoning over entire surface of turkey.

  • Step 2

    COMBINE Spice Injection Mixture ingredients in a small saucepan. Cook and stir over medium heat until butter is melted. Let cool to barely warm. Inject the mixture with spice injector into several spots on both sides of the turkey breast and thighs, making sure not to inject too much into any one spot. Cocer and refrigerate overnight.

  • Step 3

    FRY according to fryer manufacturer's directions using oil blend. Reference package for additional information. Brush fried turkey with prepared barbecue sauce.

Serving size
(1 of 16 servings)

  • Calories 410
  • Calories from Fat250g
  • Total Fat 29g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 120mg
  • Sodium 1060mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 36g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet