Bow Tie Pasta with Smoked Salmon Lemon Sauce

Prep Time 10 min
Cook Time 15 Min
Servings 4
Difficulty Easy

Ingredients

  • 1/2 cup Crisco® Pure Canola Oil
  • 1/2 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
  • 4 to 6 cloves garlic
  • 1/2 cup chopped onion
  • 1 lb. bow tie pasta
  • 3 tbsps. fresh lemon juice
  • 1/2 cup chopped green onions
  • 1/4 cup chopped Italian parsley (plus more for garnish)
  • 1/2 lb. sliced smoked salmon
  • Salt and pepper
  • Thin lemon slices for garnish

Directions

  • Step 1

    HEAT oil in a skillet over low heat; add garlic and onion. Cook until soft. Set aside.

  • Step 2

    COOK pasta according to package directions; drain well. Put pasta back in the pot it was cooked in. Add garlic and onion mixture; mix well. Add lemon juice, green onions, parsley and salmon; mix well again.

  • Step 3

    SEASON with salt and pepper to taste. Garnish with Italian parsley and lemon slices, if desired.

Serving size
(4)

  • Calories 740
  • Calories from Fat290g
  • Total Fat 33g
  • Saturated Fat 2g
  • Polyunsaturated Fat 9g
  • Monounsaturated Fat 9g
  • Cholesterol 15mg
  • Sodium 450mg
  • Potassium 0mg
  • Total Carbohydrates 89g
  • Dietary Fiber 1g
  • Sugars 2g
  • Protein 25g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet