Bistro-Style Onion and Artichoke Galette

Bistro-Style Onion and Artichoke Galette

Prep Time 25 min
Cook Time 25 Min
Servings 8
Difficulty Easy

Ingredients

  • 1 tbsp. Crisco® Pure Vegetable Oil
  • 2 cups thinly sliced sweet onion (such as Maui or Walla Walla; about 1 large)
  • 2 tbsps. balsamic vinegar
  • 1/2 tsp. salt-free garlic and herb seasoning blend, if desired
  • 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
  • 1 1/2 tsps. Dijon mustard
  • 4 oz. Gruyère cheese, shredded (1 cup)
  • 1 jar (6 oz) marinated artichoke hearts, well drained, coarsely chopped
  • 1/4 cup chopped well-drained fire-roasted red bell peppers (from 7.5-oz jar)
  • 1/8 tsp. crushed red pepper flakes
  • 1 tsp. finely chopped fresh thyme leaves
  • 1 EGGLAND’S BEST egg white, beaten
  • Fresh thyme sprigs

Directions

  • Step 1

    In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 8 to 10 minutes, stirring frequently, until soft and golden brown. Reduce heat to medium. Stir in vinegar and seasoning blend; cook 3 to 6 minutes, stirring frequently, until liquid is absorbed. Remove from heat.

  • Step 2

    Meanwhile, heat oven to 375°F. Unroll pie crust on ungreased nonstick cookie sheet. Lightly brush mustard over crust.

  • Step 3

    Sprinkle 2/3 cup of the cheese over center of crust to within 1 1/4 inches of edge of crust. Spread onion evenly over cheese; top with artichokes and red peppers. Sprinkle with red pepper flakes, 1 teaspoon chopped thyme and remaining 1/3 cup cheese. Fold 1 1/4-inch edge of crust over filling, pleating crust as necessary. Brush egg white over crust edge. Bake 20 to 25 minutes or until crust is golden brown. Cool 15 minutes.

  • Step 4

    To serve, cut into 8 wedges. Garnish with thyme sprigs. Serve warm.

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Serving size
(1 slice, 1/8 of galette)

  • Calories 210
  • Calories from Fat190g
  • Total Fat 13g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg
  • Sodium 260mg
  • Potassium 0mg
  • Total Carbohydrates 18g
  • Dietary Fiber 2g
  • Sugars 2g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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