Asian Grilled Steaks with Spicy Herb Sauce

Prep Time 15 min
Cook Time 8 Min
Servings 12
Difficulty Moderate

Ingredients

  • MARINADE
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 tbsps. sugar
  • 1 1/2 tbsps. minced garlic
  • 1 tbsp. sesame oil
  • 1 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 6 strip steaks
  • Salt and pepper
  • SPICY HERB SAUCE
  • 1 cup cilantro, minced
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 1 tbsp. fresh lime juice
  • 3 tbsps. soy sauce
  • 1 1/2 tsps. minced garlic
  • 1/2 tsp. sesame oil
  • 1/2 tsp. minced jalapeno pepper

Directions

  • Step 1

    STIR together oil, sugar, garlic, sesame oil, pepper flakes and salt in a one gallon resealable plastic bag. Stir until sugar is dissolved.

  • Step 2

    ADD steaks, turning to coat. Marinate in refrigerator 1 hour, turning occasionally.

  • Step 3

    HEAT grill. Stir together cilantro, oil, lime juice, soy sauce, garlic, sesame oil and jalapeño in small bowl.

  • Step 4

    REMOVE steaks from marinade; season with salt and pepper. Discard marinade.

  • Step 5

    COOK steaks on medium-hot grill 3 to 4 minutes per side for medium rare or to desired doneness.

  • Step 6

    TOP each steak with sauce. Serve with remaining sauce on the side.

Serving size
(1 steak)

  • Calories 280
  • Calories from Fat130g
  • Total Fat 15g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 75mg
  • Sodium 320mg
  • Potassium 0mg
  • Total Carbohydrates 2g
  • Dietary Fiber 0g
  • Sugars 1g
  • Protein 33g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet