Asian Grilled Steaks with Spicy Herb Sauce
Prep Time 15 min
Cook Time 8 Min
Servings 12
Difficulty Moderate
Ingredients
- MARINADE
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 tbsps. sugar
- 1 1/2 tbsps. minced garlic
- 1 tbsp. sesame oil
- 1 tsp. red pepper flakes
- 1/2 tsp. salt
- 6 strip steaks
- Salt and pepper
- SPICY HERB SAUCE
- 1 cup cilantro, minced
- 1/4 cup Crisco® Pure Vegetable Oil
- 1 tbsp. fresh lime juice
- 3 tbsps. soy sauce
- 1 1/2 tsps. minced garlic
- 1/2 tsp. sesame oil
- 1/2 tsp. minced jalapeno pepper
Directions
- Step 1
STIR together oil, sugar, garlic, sesame oil, pepper flakes and salt in a one gallon resealable plastic bag. Stir until sugar is dissolved.
- Step 2
ADD steaks, turning to coat. Marinate in refrigerator 1 hour, turning occasionally.
- Step 3
HEAT grill. Stir together cilantro, oil, lime juice, soy sauce, garlic, sesame oil and jalapeño in small bowl.
- Step 4
REMOVE steaks from marinade; season with salt and pepper. Discard marinade.
- Step 5
COOK steaks on medium-hot grill 3 to 4 minutes per side for medium rare or to desired doneness.
- Step 6
TOP each steak with sauce. Serve with remaining sauce on the side.
Serving size
(1 steak)
- Calories 280
- Calories from Fat130g
- Total Fat 15g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 75mg
- Sodium 320mg
- Potassium 0mg
- Total Carbohydrates 2g
- Dietary Fiber 0g
- Sugars 1g
- Protein 33g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet