Apple-Jack Chicken Pizza with Caramelized Onions

Prep Time 40 min
Cook Time 17 Min
Servings 8
Difficulty Easy

Ingredients

  • 3 tbsps. LAND O LAKES® Butter
  • 2 large sweet onions (such as Maui or Walla Walla), very thinly sliced
  • 1/2 tsp. dried thyme leaves
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1 can (13.8 oz) Pillsbury® refrigerated pizza crust
  • 1 unpeeled large Red Delicious apple, thinly sliced
  • 1/2 tsp. Domino® or C&H® Granulated Sugar
  • 3 cups cubed cooked chicken breast
  • 1/3 cup cooked real bacon bits (from 3-oz package)
  • 2 medium green onions, sliced (2 tablespoons)
  • 1 1/2 cups shredded pepper Jack cheese (6 oz)
  • 1 1/2 cups shredded Cheddar cheese (6 oz)

Directions

  • Step 1

    In 12-inch skillet, melt 2 tablespoons of the butter over medium heat. Add sweet onions and thyme; cook about 20 minutes, stirring occasionally, until soft and golden. Stir in salt and pepper. Remove onions from skillet; set aside.

  • Step 2

    Heat oven to 425°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 14x10-inch rectangle. Bake 7 to 11 minutes or until light golden brown. Reduce oven temperature to 375°F.

  • Step 3

    Meanwhile, in same skillet, melt remaining 1 tablespoon butter over medium heat. Add apple and sugar; cook 4 to 6 minutes, stirring occasionally, until sugar is melted and apple is slightly soft.

  • Step 4

    Spread onion mixture over partially baked crust. Top evenly with chicken, apple mixture, bacon, green onions and cheeses.

  • Step 5

    Bake 10 to 20 minutes longer or until cheeses are melted and crust is golden brown.

  • Step 7

    No change.

Serving size
(1 slice, 1/8 of pizza)

  • Calories 450
  • Calories from Fat200g
  • Total Fat 23g
  • Saturated Fat 12g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 100mg
  • Sodium 840mg
  • Potassium 0mg
  • Total Carbohydrates 32g
  • Dietary Fiber 2g
  • Sugars 8g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet