Prep Time 30 min
Cook Time 9 Min
Servings 6
Difficulty Easy

Ingredients

  • 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 cup sugar
  • 1 large egg
  • 2 tbsps. milk
  • 1 tbsp. vanilla extract
  • 3 cups all-purpose flour
  • 1 1/2 tsps. baking powder
  • 1/2 tsp. salt

Directions

  • Step 1

    BEAT shortening and sugar in large bowl with mixer on medium speed until smooth and creamy. Beat in egg, milk and vanilla until well blended.

  • Step 2

    COMBINE flour, baking powder and salt in medium bowl. Gradually add to shortening mixture on low speed until blended. Divide dough into three pieces. Wrap in plastic wrap. Chill 1 hour.

  • Step 3

    HEAT oven to 375ºF. Roll 1 piece of dough at a time on lightly floured surface to 1/8-inch thickness. Cut dough with 2 to 3-inch floured cookie cutters. Place 1-inch apart on ungreased baking sheets.

  • Step 4

    BAKE 5 to 9 minutes or until edges begin to brown. Cool 2 minutes. Remove to wire rack to cool completely. Decorate as desired.

  • Step 6

    DROP COOKIES: Do not chill dough. Drop dough by rounded measuring tablespoonsful 2 inches apart onto ungreased baking sheet. Bake at 375ºF for 7 to 8 minutes.

Serving size
(1 cookie)

  • Calories 60
  • Calories from Fat25g
  • Total Fat 3g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 30mg
  • Potassium 0mg
  • Total Carbohydrates 8g
  • Dietary Fiber 0g
  • Sugars 4g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet