Sunshine Cupcakes
Prep Time 10 min
Cook Time 20 Min
Servings 24
Difficulty Easy
Ingredients
- 1 pkg. sugar free classic yellow cake mix
- 1/3 cup Crisco® Pure Canola Oil
- 1/3 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
- 1/2 cup water
- 3 large eggs
- 1 (12.75 oz.) jar Smucker's® Sugar Free Orange Marmalade
- 1 (8 oz.) container frozen sugar free whipped topping, thawed
Directions
- Step 1
HEAT oven to 350°F. Line 24 muffin cups with paper baking cups.
- Step 2
BEAT cake mix, oil, water, eggs and 3/4 cup orange marmalade in large bowl with mixer on medium speed 2 minutes. Fill muffin cups 2/3 full.
- Step 3
BAKE 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
- Step 4
SPREAD about 1/2 teaspoon remaining orange marmalade on top of each cupcake. Garnish with dollop of whipped topping, if desired.
Serving size
(1/24)
- Calories 120
- Calories from Fat43g
- Total Fat 5g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 26mg
- Sodium 164mg
- Potassium 0mg
- Total Carbohydrates 19g
- Dietary Fiber 1g
- Sugars 5g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet