Summer Party Cake
Prep Time 15 min
Cook Time 35 Min
Servings 16
Difficulty Easy
Ingredients
- 1 box white cake mix
- 1 cup water
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 eggs
- 1 container white frosting
- 4 cups summer fruit (such as berries, sliced peaches, etc.)
Directions
- Step 1
BAKE 8- or 9-inch round cakes according to package directions using water, oil and eggs.
- Step 2
LEVEL cakes. Layer with frosting and fruit.
Serving size
(1 of 16 slices)
- Calories 310
- Calories from Fat120g
- Total Fat 13g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 40mg
- Sodium 260mg
- Potassium 0mg
- Total Carbohydrates 47g
- Dietary Fiber 1g
- Sugars 35g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet