Prep Time 15 min
Cook Time 35 Min
Servings 16
Difficulty Easy

Ingredients

  • 1 box white cake mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 eggs
  • 1 container white frosting
  • 4 cups summer fruit (such as berries, sliced peaches, etc.)

Directions

  • Step 1

    BAKE 8- or 9-inch round cakes according to package directions using water, oil and eggs.

  • Step 2

    LEVEL cakes. Layer with frosting and fruit.

Serving size
(1 of 16 slices)

  • Calories 310
  • Calories from Fat120g
  • Total Fat 13g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg
  • Sodium 260mg
  • Potassium 0mg
  • Total Carbohydrates 47g
  • Dietary Fiber 1g
  • Sugars 35g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet