Red, White & Blueberry Trifle
Prep Time 20 min
Cook Time 35 Min
Servings 16 servings
Difficulty Easy
Ingredients
- 1 (15.25 oz.) pkg. white cake mix
- Crisco® Pure Vegetable Oil
- Water
- Egg whites
- 1 (3.4 oz.) pkg. cheesecake flavored instant pudding mix
- 2 1/2 cups milk
- 1 (8 oz.) container frozen whipped topping, thawed
- 6 cups fresh berry combination (such sliced strawberries, raspberries, blueberries and blackberries
- Mint leaves, for garnish
Directions
- Step 1
PREPARE cake mix according to package instructions using recommended amounts of oil, water and egg whites. Bake in 13 x 9-inch baking pan according to package instructions. Cool completely in pan on wire rack.
- Step 2
WHISK pudding mix and milk in large bowl 2 minutes. Fold in whipped topping until completely blended.
- Step 3
CUT cake into 1-inch cubes. Place half of cake cubes in large trifle dish or 4-quart glass bowl. Top evenly with half of pudding mixture and 4 cups berries. Top with remaining cake cubes, pudding mixture and berries.
- Step 4
Cover and chill until ready to serve. Garnish with mint leaves.
Serving size
(1 of 16 servings)
- Calories 320
- Calories from Fat120g
- Total Fat 13g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 40mg
- Sodium 260mg
- Potassium 0mg
- Total Carbohydrates 49g
- Dietary Fiber 2g
- Sugars 36g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet