Prep Time 20 min
Cook Time 35 Min
Servings 16 servings
Difficulty Easy

Ingredients

  • 1 (15.25 oz.) pkg. white cake mix
  • Crisco® Pure Vegetable Oil
  • Water
  • Egg whites
  • 1 (3.4 oz.) pkg. cheesecake flavored instant pudding mix
  • 2 1/2 cups milk
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 6 cups fresh berry combination (such sliced strawberries, raspberries, blueberries and blackberries
  • Mint leaves, for garnish

Directions

  • Step 1

    PREPARE cake mix according to package instructions using recommended amounts of oil, water and egg whites. Bake in 13 x 9-inch baking pan according to package instructions. Cool completely in pan on wire rack.

  • Step 2

    WHISK pudding mix and milk in large bowl 2 minutes. Fold in whipped topping until completely blended.

  • Step 3

    CUT cake into 1-inch cubes. Place half of cake cubes in large trifle dish or 4-quart glass bowl. Top evenly with half of pudding mixture and 4 cups berries. Top with remaining cake cubes, pudding mixture and berries.

  • Step 4

    Cover and chill until ready to serve. Garnish with mint leaves.

Serving size
(1 of 16 servings)

  • Calories 320
  • Calories from Fat120g
  • Total Fat 13g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg
  • Sodium 260mg
  • Potassium 0mg
  • Total Carbohydrates 49g
  • Dietary Fiber 2g
  • Sugars 36g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet