Streusel Topped Apple Pie
Ingredients
- SINGLE CRUST PIE
- 1 cup all-purpose flour
- 1/2 tsp. salt
- 1/3 cup Crisco® All-Vegetable Shortening
- 2 to 4 tbsps. ice water
- FILLING
- 1/3 cup sugar
- 3 tbsps. all-purpose flour
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 8 cups peeled and sliced baking apples, like Fuji or Jonagold
- 1 tbsp. lemon juice
- STREUSEL TOPPING
- 1/3 cup all-purpose flour
- 1/3 cup old-fashioned rolled oats
- 1 tbsp. sugar
- 1/2 tsp. ground cinnamon
- 2 tbsps. Crisco® Baking Sticks All-Vegetable Shortening
- 2 tbsps. Crisco® All-Vegetable Shortening
Directions
- Step 1
For crust: BLEND flour and salt in medium bowl. Cut in shortening with pastry blender until coarse crumbs form. Add water, one tablespoon at a time, stirring with a fork until moist enough to hold together. Roll out dough two inches wider than pie plate and place in 9-inch pie plate. Flute edges. Heat oven to 375°F.
- Step 2
For filling: COMBINE sugar, flour, cinnamon, nutmeg and salt in large bowl until blended. Add apples and lemon juice, mixing until evenly coated. Fill prepared pie crust.
- Step 3
For streusel topping: STIR flour, rolled oats, sugar and cinnamon in medium bowl. Cut in shortening with pastry blender. Sprinkle evenly over top of apples. Cover with foil.
- Step 4
BAKE 1 hour. Remove foil, continue baking an additional 20 to 25 minutes or until streusel is golden brown and filling is bubbly.
Serving size
(1 slice, 1/8 of pie)
- Calories 290
- Calories from Fat100g
- Total Fat 12g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 220mg
- Potassium 0mg
- Total Carbohydrates 45g
- Dietary Fiber 3g
- Sugars 21g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet