Prep Time 30 min
Cook Time 1 Hr 20 Min
Servings N/A
Difficulty Moderate

Ingredients

  • SINGLE CRUST PIE
  • 1 cup all-purpose flour
  • 1/2 tsp. salt
  • 1/3 cup Crisco® All-Vegetable Shortening
  • 2 to 4 tbsps. ice water
  • FILLING
  • 1/3 cup sugar
  • 3 tbsps. all-purpose flour
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 8 cups peeled and sliced baking apples, like Fuji or Jonagold
  • 1 tbsp. lemon juice
  • STREUSEL TOPPING
  • 1/3 cup all-purpose flour
  • 1/3 cup old-fashioned rolled oats
  • 1 tbsp. sugar
  • 1/2 tsp. ground cinnamon
  • 2 tbsps. Crisco® Baking Sticks All-Vegetable Shortening
  • 2 tbsps. Crisco® All-Vegetable Shortening

Directions

  • Step 1

    For crust: BLEND flour and salt in medium bowl. Cut in shortening with pastry blender until coarse crumbs form. Add water, one tablespoon at a time, stirring with a fork until moist enough to hold together. Roll out dough two inches wider than pie plate and place in 9-inch pie plate. Flute edges. Heat oven to 375°F.

  • Step 2

    For filling: COMBINE sugar, flour, cinnamon, nutmeg and salt in large bowl until blended. Add apples and lemon juice, mixing until evenly coated. Fill prepared pie crust.

  • Step 3

    For streusel topping: STIR flour, rolled oats, sugar and cinnamon in medium bowl. Cut in shortening with pastry blender. Sprinkle evenly over top of apples. Cover with foil.

  • Step 4

    BAKE 1 hour. Remove foil, continue baking an additional 20 to 25 minutes or until streusel is golden brown and filling is bubbly.

Serving size
(1 slice, 1/8 of pie)

  • Calories 290
  • Calories from Fat100g
  • Total Fat 12g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 220mg
  • Potassium 0mg
  • Total Carbohydrates 45g
  • Dietary Fiber 3g
  • Sugars 21g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet