Prep Time 15 min
Cook Time 30 Min
Servings 32
Difficulty Easy

Ingredients

  • BASE
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 1/2 cups firmly packed brown sugar
  • 2/3 cup Jif® Creamy Peanut Butter
  • Jif® Extra Crunchy Peanut Butter
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp. salt
  • 1/4 cup milk
  • STREUSEL TOPPING
  • 3 tbsps. Crisco® Butter Flavor All-Vegetable Shortening
  • 3 tbsps. Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/3 cup all-purpose flour
  • 1/3 cup firmly packed brown sugar
  • 1 tbsp. Jif® Creamy Peanut Butter
  • Jif® Extra Crunchy Peanut Butter
  • 1/4 cup finely chopped peanuts

Directions

  • Step 2

    HEAT oven to 350ºF. Coat a 13 x 9-inch pan lightly with no-stick cooking spray.

  • Step 3

    COMBINE shortening, brown sugar and peanut butter in large bowl. Beat at medium speed of electric mixer until well blended. Beat in eggs and vanilla.

  • Step 4

    COMBINE flour and salt in small bowl. Add alternately with milk to shortening mixture at low speed. Beat until well blended. Spread in prepared pan.

  • Step 6

    COMBINE shortening, flour, brown sugar and peanut butter. Mix with spoon until well blended and coarse crumbs form. Sprinkle over unbaked base. Sprinkle nuts over top.

  • Step 7

    BAKE 30 to 33 minutes, or until golden brown and center is set. Cool in pan on cooling rack. Cut into 2 1/4 x 1 1/2-inch bars.

Serving size
(1 bar of 32)

  • Calories 160
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 75mg
  • Potassium 0mg
  • Total Carbohydrates 19g
  • Dietary Fiber 1g
  • Sugars 13g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet