Strawberry Cheesecake Brownies
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 (18.4 oz.) pkg. (18.4 oz) package chocolate fudge brownie mix
- 2/3 cup Crisco® Pure Vegetable Oil
- 1/4 cup water
- 4 large eggs
- 3/4 cup chopped walnuts
- 2 (8 oz.) pkgs. cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1/3 cup lemon juice
- 1 tsp. vanilla extract
- 1/2 cup Smucker's® Seedless Strawberry Jam
Directions
- Step 1
PREPARE brownie mix according to package directions using oil, water and eggs. Bake in 13 x 9-inch pan according to package directions for 20 minutes.
- Step 2
BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Mix in remaining 2 eggs, lemon juice and vanilla until smooth. Pour evenly over warm brownie.
- Step 3
STIR jam until smooth. Drop by teaspoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect. Bake additional 35 to 40 minutes or until top is lightly browned. Cool 1 hour. Loosely cover and chill in refrigerator for 2 hours or more. Cut into bars.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
Serving size
(1 of 18 brownies)
- Calories 380
- Calories from Fat180g
- Total Fat 20g
- Saturated Fat 7g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 75mg
- Sodium 200mg
- Potassium 0mg
- Total Carbohydrates 46g
- Dietary Fiber 1g
- Sugars 37g
- Protein 6g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet