Prep Time 20 min
Cook Time 1 Hr
Servings 18 bars
Difficulty Moderate

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) pkg. (18.4 oz) package chocolate fudge brownie mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 4 large eggs
  • 3/4 cup chopped walnuts
  • 2 (8 oz.) pkgs. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/3 cup lemon juice
  • 1 tsp. vanilla extract
  • 1/2 cup Smucker's® Seedless Strawberry Jam

Directions

  • Step 1

    PREPARE brownie mix according to package directions using oil, water and eggs. Bake in 13 x 9-inch pan according to package directions for 20 minutes.

  • Step 2

    BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Mix in remaining 2 eggs, lemon juice and vanilla until smooth. Pour evenly over warm brownie.

  • Step 3

    STIR jam until smooth. Drop by teaspoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect. Bake additional 35 to 40 minutes or until top is lightly browned. Cool 1 hour. Loosely cover and chill in refrigerator for 2 hours or more. Cut into bars.

Serving size
(1 of 18 brownies)

  • Calories 380
  • Calories from Fat180g
  • Total Fat 20g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 75mg
  • Sodium 200mg
  • Potassium 0mg
  • Total Carbohydrates 46g
  • Dietary Fiber 1g
  • Sugars 37g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet