Spicy Hermit Bars
Prep Time 15 min
Cook Time 30 Min
Servings 32
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup Crisco® All-Vegetable Shortening
- OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
- 3/4 cup firmly packed brown sugar
- 2 large eggs
- 1/2 cup molasses
- 1 1/2 cups all-purpose flour
- 3/4 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/4 tsp. salt
- 1 1/2 cups raisins
- 1/2 cup chopped walnuts
- Powdered sugar
Directions
- Step 1
HEAT oven to 350ºF. Coat a 13 x 9-inch pan lightly with no-stick cooking spray.
- Step 2
COMBINE shortening and brown sugar in medium bowl; beat until fluffy. Add eggs, one at a time, beating well after each addition. Add molasses. Beat well.
- Step 3
COMBINE flour, cinnamon, baking soda, nutmeg, cloves and salt in medium bowl. Add to shortening mixture; beat at low speed just until blended. Stir in raisins and nuts. Spread in prepared baking pan.
- Step 4
BAKE 25 to 30 minutes. Cool slightly. Sift powdered sugar over top. Cool thoroughly. Cut into bars.
Serving size
(1 bar of 32)
- Calories 120
- Calories from Fat40g
- Total Fat 4g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg
- Sodium 45mg
- Potassium 0mg
- Total Carbohydrates 19g
- Dietary Fiber 1g
- Sugars 12g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet