Prep Time 25 min
Cook Time 25 Min
Servings 16
Difficulty Easy

Ingredients

  • Baking spray with flour
  • 1 (12 oz.) can PET® Evaporated Milk
  • 2 tbsps. Crisco® Pure Vegetable Oil
  • 1 tbsp. white vinegar
  • 3 cups all-purpose flour
  • 4 tsps. pumpkin pie spice
  • 1 1/2 tsps. baking soda
  • 1/2 tsp. salt
  • 1 cup butter, softened
  • 1 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 3 large eggs
  • 1 cup sweetened coconut flakes
  • 3/4 cup finely chopped pecans or walnuts
  • CARAMEL CREAM FILLING & TOPPING
  • 1 qt. heavy cream (4 cups)
  • 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
  • 2 tsps. vanilla extract
  • 1/4 tsp. salt
  • 1/4 cup chopped pecans or walnuts

Directions

  • Step 1

    HEAT oven to 350°F. Coat 3 (9-inch) round baking pans with baking spray. Whisk together evaporated milk, oil and vinegar in small bowl. Combine flour, pumpkin pie spice, baking soda and salt in medium bowl, stirring until blended.

  • Step 2

    COMBINE butter, sugar and brown sugar in large bowl with electric mixer on medium speed until blended. Add eggs, one at a time, beating well after each addition.

  • Step 3

    ADD flour mixture gradually, alternating with evaporated milk mixture. Stir in coconut and pecans. Divide batter into prepared pans, spreading evenly. Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove to wire rack to cool completely.

  • Step 4

    For Caramel Cream: BEAT cream, caramel topping, vanilla and salt in large bowl with electric mixer on medium-high speed until stiff peaks form. Level cake layers, if necessary. Place one cake layer on cake plate, top side down. Spread with 1 1/2 cups caramel cream mixture. Top with another cake layer, top side down. Spread with 1 1/2 cups caramel cream. Top with remaining cake layer. Frost top and sides of cake with remaining caramel cream. Sprinkle top edges of cake with pecans. Chill until ready to serve.

Serving size
(1 slice, 1/16 of cake)

  • Calories 680
  • Calories from Fat400g
  • Total Fat 45g
  • Saturated Fat 24g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 155mg
  • Sodium 460mg
  • Potassium 0mg
  • Total Carbohydrates 65g
  • Dietary Fiber 2g
  • Sugars 38g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet