Prep Time 15 min
Cook Time 8 Min
Servings 6
Difficulty Easy

Ingredients

  • 1 3/4 cups sugar
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2 large eggs
  • 2 tbsps. milk
  • 2 tsps. vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 tsps. cream of tartar
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1 tbsp. ground cinnamon

Directions

  • Step 1

    HEAT oven to 400°F.

  • Step 2

    COMBINE 1 1⁄2 cups sugar, shortening, eggs, milk and vanilla in large bowl. Beat with electric mixer at medium speed until well blended.

  • Step 3

    COMBINE flour, cream of tartar, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Mix just until blended.

  • Step 4

    COMBINE remaining 1⁄4 cup sugar and cinnamon in small bowl. Shape dough into 1-inch balls. Roll in cinnamon-sugar mixture. Place 2 inches apart on ungreased baking sheets.

  • Step 5

    BAKE 7 to 8 minutes. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

  • Step 7

    COLORED SUGAR SNICKERDOODLES: Add cinnamon to flour mixture in Step 3. Combine 3 tablespoons colored sugar and 3 tablespoons granulated sugar to use for coating instead of cinnamon-sugar mixture.

  • Step 8

    Cinnamon-sugar mixture can be put in resealable plastic food storage bag. Place 2 to 3 cookie dough balls at a time in bag. Seal. Shake to sugar-coat dough.

Serving size
(1 cookie, 1/36 of recipe)

  • Calories 90
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 1g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 2g
  • Cholesterol 10mg
  • Sodium 55mg
  • Potassium 0mg
  • Total Carbohydrates 8g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet