Peanut Butter S'more Cupcakes
Prep Time 20 min
Cook Time 20 Min
Servings 24
Difficulty Easy
Ingredients
- 1 pkg. devil's food cake mix
- 1 1/4 cups water
- 1/2 cup Crisco® Pure Vegetable Oil
- 3 large eggs
- 1 cup graham cracker crumbs
- 2 containers Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread
- 72 mini marshmallows or 1/4 cup vanilla mallow bits
- 1/4 cup mini semi-sweet chocolate chips
Directions
- Step 1
HEAT oven to 350°F. Line 24 muffin cups with paper baking cups.
- Step 2
PREPARE cake mix according to package directions using water, oil and eggs. Blend 3/4 cup graham cracker crumbs into cake batter. Divide evenly into prepared baking cups. Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to wire rack to cool completely.
- Step 3
SPREAD or pipe peanut butter spread onto each cupcake. Top each with 3 mini marshmallows. Sprinkle with mini chocolate chips and remaining graham cracker crumbs.
Serving size
(1 of 24 cupcakes)
- Calories 380
- Calories from Fat210g
- Total Fat 23g
- Saturated Fat 5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 25mg
- Sodium 280mg
- Potassium 0mg
- Total Carbohydrates 38g
- Dietary Fiber 3g
- Sugars 25g
- Protein 7g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet