Ricotta-Filled Crepes with Berries

Prep Time 15 min
Cook Time 10 Min
Servings 8
Difficulty Easy

Ingredients

  • CREPES
  • 1/3 cup all-purpose flour
  • 1/3 cup milk
  • 2 large eggs
  • 1 tsp. Crisco® Pure Vegetable Oil
  • 1/8 tsp. salt
  • Crisco® Original No-Stick Cooking Spray
  • FILLING
  • 1/2 cup Smucker's® Sugar Free Strawberry Preserves
  • 3 tbsps. orange juice
  • 3 cups sliced fresh strawberries
  • 1 cup whole milk ricotta cheese
  • 1 tbsp. miniature semi-sweet chocolate chips
  • 2 packets artificial sweetener
  • 1/2 tsp. finely grated orange zest
  • Smucker's® Sundae Syrup Sugar Free Chocolate Flavored Syrup

Directions

  • Step 1

    COMBINE flour, milk, eggs, oil and salt in medium bowl, whisking until smooth. Cover and refrigerate 1 hour.

  • Step 2

    COAT an 8-inch nonstick skillet lightly with no-stick cooking spray; heat skillet over medium heat. Add 2 tablespoons batter, tilting skillet quickly for batter to cover entire base of pan. Cook over medium heat 30 to 60 seconds or until bottom is light brown. Loosen and carefully turn crepe over; cook an additional 30 to 45 seconds or until bottom is light brown. Cool on wire rack. Repeat with remaining batter.

  • Step 3

    COMBINE preserves and 2 tablespoons orange juice in medium bowl, stirring until smooth. Stir in sliced strawberries. Combine ricotta cheese, chocolate chips, remaining 1 tablespoon orange juice, artificial sweetener and orange zest in small bowl; mix well. Spoon 2 tablespoons cheese mixture and 1/4 cup strawberry mixture lengthwise down center of each crepe. Roll up and place on serving plate seam side down. Drizzle with chocolate syrup. Top with remaining strawberry mixture.

  • Step 4

    You may substitute 8 (9-inch) ready-to-use packaged crepes for the homemade crepes in this recipe. Eliminate steps 1 and 2 in the recipe directions. Begin with step 3.

Serving size
(1 crepe)

  • Calories 190
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 70mg
  • Sodium 105mg
  • Potassium 0mg
  • Total Carbohydrates 25g
  • Dietary Fiber 2g
  • Sugars 5g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet