Prep Time 15 min
Cook Time 40 Min
Servings 9 servings
Difficulty Easy

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 cup cold butter, cut up
  • 1 cup quick-cooking rolled oats
  • 6 cups peeled and sliced fresh peaches
  • 1/3 cup Smucker's® Seedless Red Raspberry Jam
  • 1 cup fresh red raspberries
  • Whipped cream

Directions

  • Step 1

    HEAT oven to 350ºF. Combine flour, brown sugar and cinnamon in large bowl. Cut in butter with pastry blender until crumbly. Stir in oats until blended.

  • Step 2

    TOSS peaches with 1/3 cup oat mixture. Place in 9-inch square baking dish. Top evenly with remaining crumb mixture.

  • Step 3

    BAKE 40 minutes or until topping is golden brown and peaches are tender. Cool at least 30 minutes.

  • Step 4

    MICROWAVE preserves in medium microwave-safe bowl on HIGH 15 seconds. Stir until smooth. Fold in raspberries. Spoon peach crisp into serving dishes. Top with raspberry mixture. Garnish with whipped cream.

Serving size
(1/9 of recipe)

  • Calories 230
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 40mg
  • Potassium 0mg
  • Total Carbohydrates 40g
  • Dietary Fiber 4g
  • Sugars 15g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet