Prep Time 15 min
Cook Time 25 Min
Servings 3
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Crisco® Pure Canola Oil
  • 3/4 cup firmly packed brown sugar
  • 2 large eggs
  • 2 tbsps. milk
  • 1 1/2 cups all-purpose flour
  • 3/4 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 tsp. ground cloves
  • 1 1/3 cups raisins
  • 1/2 cup chopped walnuts
  • 2 tbsps. powdered sugar

Directions

  • Step 1

    HEAT oven to 350ºF. Spray 13 x 9-inch pan with no-stick cooking spray.

  • Step 2

    COMBINE oil and brown sugar in large bowl at medium speed of electric mixer. Add eggs one at a time. Beat well after each addition. Mix in milk.

  • Step 3

    COMBINE flour, cinnamon, nutmeg, baking soda, salt and cloves in medium bowl. Add slowly to creamed mixture. Stir in raisins and nuts. Spread evenly in pan.

  • Step 4

    BAKE 23 to 26 minutes, or until toothpick inserted in center comes out clean. Cool in pan. Cut into bars about 2 x 1 1/2-inch. Sift powdered sugar over bars.

  • Step 6

    RAISIN NUT SPICE COOKIES: SPRAY baking sheets with no-stick cooking spray. Drop batter by teaspoonfuls 2 inches apart on prepared baking sheets. Bake at 350ºF 8 to 9 minutes. Remove to cooling racks. Cool. Sift powdered sugar over cookies.

  • Step 7

    A light dusting of powdered sugar is a low-calorie alternative to frosting.

Serving size
(1 bar of 36)

  • Calories 100
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 40mg
  • Potassium 0mg
  • Total Carbohydrates 14g
  • Dietary Fiber 1g
  • Sugars 9g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet