Pumpkin Fritters with Molasses Drizzle
Ingredients
- DRIZZLE
- 1/4 cup maple syrup
- 3 tbsps. molasses
- 2 tbsps. water
- 1/4 cup Smucker's® Sweet Orange Marmalade
- FRITTERS
- 1 cup all-purpose flour
- 1 tbsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. pumpkin pie spice or ground cinnamon
- 1 cup canned pure pumpkin
- 1 large egg
- 1/3 cup sugar
- Crisco® Pure Canola Oil
- Powdered sugar
Directions
- Step 1
COMBINE syrup, molasses and water in small saucepan. Bring to a boil over high heat. Reduce heat to low. Add orange marmalade, stirring until melted.
- Step 2
HEAT 1 1/2 inches of oil in large saucepan over medium heat to 350°F.
- Step 3
STIR together flour, baking powder, salt and pumpkin pie spice in medium bowl until blended.
- Step 4
WHISK egg in medium bowl. Stir in pumpkin and sugar until blended. Gradually stir in flour mixture just until blended. Drop batter by tablespoonfuls into hot oil, several at a time, but do not to overcrowd pan. Cook 2 to 3 minutes or until golden brown, turning often. Drain on paper towels. Cool 5 minutes. Sprinkle with powdered sugar, if desired. Serve warm, drizzled with warm syrup.
Serving size
(1/10 of recipe, 3 fritter)
- Calories 210
- Calories from Fat70g
- Total Fat 8g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 20mg
- Sodium 270mg
- Potassium 0mg
- Total Carbohydrates 34g
- Dietary Fiber 1g
- Sugars 20g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet