Pumpkin Fritters with Molasses Drizzle

Prep Time 25 min
Cook Time 25 Min
Servings 30 fritters
Difficulty Easy

Ingredients

  • DRIZZLE
  • 1/4 cup maple syrup
  • 3 tbsps. molasses
  • 2 tbsps. water
  • 1/4 cup Smucker's® Sweet Orange Marmalade
  • FRITTERS
  • 1 cup all-purpose flour
  • 1 tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. pumpkin pie spice or ground cinnamon
  • 1 cup canned pure pumpkin
  • 1 large egg
  • 1/3 cup sugar
  • Crisco® Pure Canola Oil
  • Powdered sugar

Directions

  • Step 1

    COMBINE syrup, molasses and water in small saucepan. Bring to a boil over high heat. Reduce heat to low. Add orange marmalade, stirring until melted.

  • Step 2

    HEAT 1 1/2 inches of oil in large saucepan over medium heat to 350°F.

  • Step 3

    STIR together flour, baking powder, salt and pumpkin pie spice in medium bowl until blended.

  • Step 4

    WHISK egg in medium bowl. Stir in pumpkin and sugar until blended. Gradually stir in flour mixture just until blended. Drop batter by tablespoonfuls into hot oil, several at a time, but do not to overcrowd pan. Cook 2 to 3 minutes or until golden brown, turning often. Drain on paper towels. Cool 5 minutes. Sprinkle with powdered sugar, if desired. Serve warm, drizzled with warm syrup.

Serving size
(1/10 of recipe, 3 fritter)

  • Calories 210
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 270mg
  • Potassium 0mg
  • Total Carbohydrates 34g
  • Dietary Fiber 1g
  • Sugars 20g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet