Prep Time 20 min
Cook Time 20 Min
Servings 24
Difficulty Easy

Ingredients

  • 1 box white cake mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 eggs
  • 6 cups summer fruit (such as berries, sliced peaches, etc)
  • 2 containers white frosting
  • 24 (8 oz) canning jars

Directions

  • Step 1

    BAKE cupcakes according to package directions using water, oil and eggs. Cut each cupcake in half.

  • Step 2

    LAYER cake, fruit and frosting in each jar. Repeat to make 2 layers of each ingredient in each jar.

Serving size
(1 of 24 servings)

  • Calories 300
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 210mg
  • Potassium 0mg
  • Total Carbohydrates 47g
  • Dietary Fiber 1g
  • Sugars 37g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet